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 Overview
Learn how hotels and restaurants are organized
and run. We’ll teach you all about
managing the front and back office, coordinating
guest and banquet services, banquet reservations
and seating, housekeeping, marketing work
flow, staffing, tourist services, scheduling,
customer service and more.
All textbooks and study materials are included
with your tuition. |
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| Career
Profile |
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If you like people, like the idea of
being on the move in a fast-pace environment
and want to join a booming field filled
with many desirable ‘perks’,
you’ve chosen the ideal career.
Resorts, cruise lines, hotels and dining
establishments worldwide need high-energy,
self-motivated managers to work in the
areas of:
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Guest services |
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General operations |
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Food service |
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Front office |
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Catering services |
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Beverage services |
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Franchise operations |
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American
restaurants employ more than 12-million
people, making it the nation’s number
one employer outside of the government.
As for hotels, foreign and business travel
are expected to fuel growth in extended
stay, economy and full service accommodations
in the coming years. |
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For
complete details, order your FREE literature
today! |
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